from the pass —
Menu photos
A few dishes from the current card — tap any shot to view larger.
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Explore EVIA Greek Restaurant’s menu featuring traditional dishes like avgolemono soup, lamb gyro, moussaka, and fresh sides. Enjoy authentic homemade Greek cuisine with vegetarian, vegan, and gluten-free options in Bellevue, PA.
EVIA Greek Restaurant offers an authentic taste of Greece right in Bellevue, PA, with a menu that celebrates traditional flavors and fresh ingredients. Start your meal with classic meze like Saganaki, featuring imported Kefalograviera cheese pan-fried with olive oil and brandy, or Halloumi Fries, crisp and paired with Greek mustard sauce. Their Greek Fries, topped with feta and oregano, highlight local twists on beloved dishes.
Main courses, such as the tender Lamb Gyro Americano and the creamy, homemade Moussaka, evoke the warmth of Greek home cooking. The Keftethes (Greek meatballs) and savory Pork Yeero showcase bold, authentic flavors that have earned rave reviews. Sides like Greek Lemon Potatoes and Hummus complement every plate, while fresh pita or gluten-free wraps offer versatile options.
EVIA’s charm lies in its genuine hospitality and thoughtful menu—each bite invites you to savor the rich culinary traditions of Greece with every dish crafted to satisfy and delight.
A few dishes from the current card — tap any shot to view larger.
Just like in Greece! Hand-stacked seasoned pork shoulder sliced off the spit and served on a grilled pita with hand-cut fries, tomato, red onion, and our Greek yogurt tzatziki. Or substitute grilled marinated chicken breast.
Lamb & beef sliced off the spit. Served on a grilled pita with spring mix, tomato, red onion, and our Greek yogurt tzatziki. Try the spicy onions!
Ground lamb patty served on a brioche bun with red pepper spread and crumbled Greek Kasseri cheese.
Grilled Greek pork sausage served on a sourdough baguette, with our spicy marinated onion mix and grated Greek Kefalotyri cheese. Served with Greek honey mustard on the side.
Layered cucumber, tomato, red onion, Kalamata olives, and imported Greek feta cheese. Served on a sourdough baguette and drizzled with imported Greek olive oil and fresh herbs.
Ground chickpeas, fava beans, and spices are deep-fried on a grilled pita. Served with tzatziki, spring mix, onions, and sliced tomatoes.
Greek Kasseri cheese melted on sourdough bread | Add Yeero or Gyro Meat +$4.00
Hummus spread on a grilled pita with spring mix, tomato, cucumber, roasted red peppers, Kalamata olives, pepperoncinis, and imported Greek feta cheese.
Grilled shrimp on a grilled pita with red pepper spread, spring mix, onions, and tomatoes.
Imported Greek feta, Kalamata olives, Greek Kefalograviera cheese, dolmathes, pepperoncini, & pork yeero. Served with grilled pita bread, hummus, and roasted red pepper spread.
Grape leaves stuffed with our special blend of ground beef, rice, fresh herbs, and spices. Served with Greek yogurt and a side salad.
Greek pasta layered with a mixture of ground beef and fresh herbs and topped with homemade creamy Bechamel sauce. Served with a side salad.
Greek vegetable casserole. Mixture of ground beef, fresh herbs, sliced baked eggplant, and zucchini, topped with homemade creamy Béchamel sauce. Served with a side salad.
Greek vegetable casserole. Mixture of fresh herbs, sliced baked eggplant and zucchini, topped with homemade creamy Bechamel sauce. Served with a side salad.
A mixture of fresh spinach and greens, imported Greek feta, and fresh herbs baked in a crispy fillo dough. Served with rice pilaf.
Hand-rolled Greek meatballs baked with our mix of ground beef & pork, onion, and fresh herbs. Served with Greek yogurt tzatziki and rice pilaf or side salad.
Grilled seasoned lamb cubes on a skewer. Served with rice pilaf and grilled pita.
Oven-roasted chicken quarter. Seasoned with Greek herbs. Served with lemon potatoes, side salad, and grilled pita.
Weekly Special Depending on Availability | Tender, fall-off-the-bone lamb shank braised in a red wine gravy. Served with Greek lemon potatoes and green beans.
Imported Greek Kefalograviera cheese pan-fried in Greek extra virgin olive oil, Greek brandy, and lemon juice. Served with a grilled pita. OPA!
Halloumi cheese is imported from Cyprus, lightly breaded and fried. Served with Greek mustard sauce.
Hand-cut potatoes, topped with imported Greek feta and Greek oregano. Served with your choice of dipping sauce: spicy yogurt harissa, tzatziki, roasted red pepper spread, or Greek mustard sauce (choice of 2).
Hand-rolled grape leaves with our family recipes of ground beef, rice, spices, and fresh herbs. Served with Greek yogurt.
House-made hummus served with pita.
Imported Greek feta, Kalamata olives, roasted red peppers, pepperoncini, onion, and cucumber. Served with grilled pita bread and Greek dressing.
Bulgur wheat, tomatoes, spicy onions, Kalamata olives, cucumbers, Greek feta cheese, roasted red peppers, and chickpeas. Lemon vinaigrette dressing.
Roasted beets over a bed of seasonal greens and topped with grilled Greek Manouri ricotta cheese. Finished with a drizzle of balsamic glaze.
Tomato, cucumber, green pepper, red onion & imported Greek feta cheese. Served on top of a Cretan whole grain bread rusk with Greek dressing.
Traditional egg and lemon soup with chicken broth and rice.
Walnut cookies & honey.
Butter cookies with powdered sugar.
Fillo, custard, and honey.
White or Wheat
2oz $2.00 | 16oz Bottle $6.00
Falafel, Pork, Chicken, Beef, or Shrimp
Open the door at EVIA and you will be greeted with the most amazing aroma of Greek specialties...the restaurant is tiny, just a few tables for dine-in and was super-charming. The meals were delicious: *Dolmathes, or stuffed grape leaves, with lemon to start, just enough to share as an appetizer and perfectly seasoned. *Pork Yeero Americana was extremely flavorful and delicious * Moussaka, or Greek vegetable casserole with beef, was hearty with well seasoned beef. The salad served with it was so large, it could be shared; salad dressing was housemade, light and flavorful. *Green tea, in a can, imported from Greece added to the Greek feel...photos of all are posted. Clean plate and no room for dessert! HIGHLY recommend and will return.
Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.